Enhanced TDS
Identification & Functionality
- INCI Name
- Industry
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Crystalline powder
- Odor
- Characteristic
- Soluble in
- Water
- Microbiological Values
Value Units Test Method / Conditions Candida albicans Negative /g USP36<2021 and USP36<2022> Escherichia coli Negative /g USP36<2021 and USP36<2022> Pseudomonas aeruginosa Negative /g USP36<2021 and USP36<2022> Salmonella Negative /10g USP36<2021 and USP36<2022> Staphylococcus aureus Negative /g USP36<2021 and USP36<2022> Total Plate Count max. 100 cfu/g USP36<2021 and USP36<2022> Yeast and Mold Count max. 10 cfu/g USP36<2021 and USP36<2022> - Specifications
Value Units Test Method / Conditions Barium max. 10 mg/kg Visual Colorimetry Cadmium Content max. 1 mg/kg Eur.Ph.7.0<2.2.58>ICP-MS Chloride Content max. 0.005 % Visual Colorimetry L-Rhamnose min. 98 % High-Performance Liquid Chromatography Lead Content max. 3 mg/kg Eur.Ph.7.0<2.2.58>ICP-MS Loss on Drying max. 10 % Eur. Ph. 7.0 <2.8.17> Mercury Content max. 0.1 mg/kg Eur.Ph.7.0<2.2.58>ICP-MS Residue on Ignition max. 0.1 % Eur. Ph. 7.0 <2.4.16> Solution Clarity Clear - - Specific Rotation 7.7 - 8.9 ° Polarimeter - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 1 mg/kg Eur.Ph.7.0<2.2.58>ICP-MS
Regulatory & Compliance
- Certifications & Compliance