Enhanced TDS
Identification & Functionality
- Chemical Name
- Industry
- Ingredient Name
- Raw Material Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Molecular formula
- C₆H₁₂O₆
- Technologies
- Product Families
- Chemical Structure
Features & Benefits
- Labeling Claims
Applications & Uses
Properties
- Physical Form
- Soluble In
- Typical Properties
Value Units Test Method / Conditions Molecular Weight 180.16 - - - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 1000 cfu/g - Yeast and Mold Count max. 100 cfu/g LABPROC280 - Characteristics
Value Units Test Method / Conditions Ash Content (residue on ignition) max. 0.1 % - Conductivity max. 20 μS/cm⁻¹ - Melting Range 212 - 216 °C - Moisture Content (Loss on Drying) max. 0.5 % - pH Value 5.5 - 7.0 - - Related Compounds max. 1 % - Related Compounds Impurity max. 0.3 % - Sulphate Content max. 60 ppm -
Regulatory & Compliance
- Chemical Inventories
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.