Organic Guar Gum

Organic Guar Gum is ideal for food, nutrition, nutraceuticals, and supplements. Enhance nutrition and well-being with this versatile product.

Chemical Name: Guar Gum

CAS Number: 9000-30-0

Chemical Family: Polysaccharides

Labeling Claims: Organic

Synonyms: Cyamopsis gum, E 412, α-D-galacto-β-D-Mannan, α-D-Galactopyrano-β-D-mannopyranan

    Enhanced TDS

    Identification & Functionality

    Chemical Family
    Chemical Name
    Industry
    Technologies
    Product Families
    Definition

    Guar Gum is the flour obtained by grinding the endosperms of seeds of Cyamopsis tetragonolobus (L.) Taub. (Fam. Leguminosae). It consists chiefly of high molecular weight hydrocolloidal polysaccharides composed of galactomannan. The content of galactomannan is NLT 66.0%. Galactomannan consists of a linear main chain of β-(1→4)-glycosidically linked mannopyranoses and single α-(1→6)-glycosidically linked galactopyranoses, and the ratio of the mannose and galactose is from 1.4:1 to 2.2:1.

    Chemical Structure

     - 5

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Regulatory & Compliance

    Certifications & Compliance
    FDA Disclaimer

    These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

    USP Reference Standards
    • USP Dextrose RS
    • USP Galactose RS
    • USP Mannose RS
    • USP Xylose RS

    Storage & Handling

    Storage Information

    Preserve in well-closed containers.