Enhanced TDS
Identification & Functionality
- Industry
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Characteristics
Value Units Test Method / Conditions Acid Value 0.9 - 1.8 mg KOH/g - Iodine Value 10.5 - 20.1 WIJS - Melting Point 36 - 46 °C - Saponification Value 12.2 - 28 - -