Enhanced TDS
Identification & Functionality
- INCI Name
- Industry
- Cosmetic Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
Properties
- Physical Form
- Appearance
- Clear and colorless, White or almost white crystals or powder
- Microbiological Values
Value Units Test Method / Conditions Escherichia coli Absent /g - Salmonella Absent /g - Total Aerobic Microbial Count max. 100 cfu/g - Yeast and Mold Count max. 10 cfu/g - - Characteristics
Value Units Test Method / Conditions Related Substances (disregard limit) max. 0.05 % - - Specifications
Value Units Test Method / Conditions Assay 97.0 - 102.0 % High-Performance Liquid Chromatography B+c : Maltilol + Isomalt max. 2 % - Bacterial Endotoxins max. 2.5 iU/g - Conductivity max. 20 µS/cm - Identification By Melting Point 165.0 - 170.0 °C - Identification By Specific Optical Rotation 23 - 25 ° - Loss on Drying max. 0.5 % AOCS DA 2A-48 Reducing Sugars max. 0.1 % - Solubility Freely soluble in water, pratically insoluble in ethanol (96) - - Sorbitol Content max. 2 % - Related Substances (Total) (Disregard limit ≤0.05%) max. 2 % - Unspecified Impurity Content max. 0.1 % - - Heavy Metals
Value Units Test Method / Conditions Heavy Metal Content max. 5 ppm - Nickel Content max. 1 ppm -
Packaging & Availability
- Regional Availability