Enhanced TDS
Identification & Functionality
- Country of Origin
- Industry
- Ingredient Name
- Raw Material Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
Properties
- Physical Form
- Appearance
- Light yellowish brown powder
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 5.0 % - Acid Insoluble Ash max. 5.0 %w/w - pH Value (5% w/v solution) 4.0 - 6.0 - - Ash Content max. 15.0 - - - Microbiological Values
Value Units Test Method / Conditions Staphylococcus aureus Absent /g - Salmonella Species Absent cfu/10g - Total Enterobacteriaceae max. 10² cfu/g - Total Fungal Count max. 10³ cfu/g - Total Viable Aerobic Count max. 10⁴ cfu/g - Escherichia coli Absent - - - Particle Size Distribution
Value Units Test Method / Conditions Particle Size (Through 80 mesh) min. 85 %w/w - Particle Size (Through 40 mesh) min. 95 %w/w - - Specifications
Value Units Test Method / Conditions Total Withanolides (Withaferin A) max. 0.1 % HPLC Total Withanolides min. 5 %w/w HPLC Bulk Density 0.2 - 0.6 g/cc - Tapped Bulk Density 0.4 - 0.8 g/cc - Aflatoxins (B1,B2,G1,G2) max. 5 ppb - - Heavy Metals
Value Units Test Method / Conditions Mercury Content max. 0.1 ppm - Arsenic Content max. 1 ppm - Cadmium Content max. 1 ppm - Lead Content max. 1 ppm -
Regulatory & Compliance
- Certifications & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Storage & Handling
- Shelf Life
- 3 years