Enhanced TDS
Identification & Functionality
- Country of Origin
- Industry
- Ingredient Name
- Raw Material Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Light yellowish brown powder
- Physico-Chemical Properties
Value Units Test Method / Conditions Acid Insoluble Ash max. 5.0 %w/w USP<281> Ash Content max. 15.0 - USP<281> pH Value (5% w/v solution) 4.0 - 6.0 - USP<791> Moisture Content max. 5.0 % USP<921> - Microbiological Values
Value Units Test Method / Conditions Total Viable Aerobic Count max. 10⁴ cfu/g USP<2021> Staphylococcus aureus Absent /g USP<2022> Salmonella Species Absent cfu/g USP<2022> Escherichia coli Absent - USP<2022> Total Enterobacteriaceae max. 10² cfu/g - Total Fungal Count max. 10³ cfu/g - - Nutritional Information
Value Units Test Method / Conditions Vitamin A max. 100 IU/100g AOAC 21st Edn 2001.13 Vitamin E max. 0.1 mg/100g AOAC 21st Edn 2001.13 Vitamin D max. 0.1 μg/100g AOAC 21st Edn 2002:05 Vitamin C max. 0.1 mg/100g AOAC 21st Edn 2012.21 Dietary Fiber 28.66 g/100g AOAC 21st Edn 991:43 Total Carbohydrates 86.81 g/100g EKA-CHE-SOP-40 Total Energy 362.03 Kcal/100g EKA-CHE-SOP-40 Iron 243 mg/kg EKA-CHE-SOP-47 Magnesium 1359 mg/kg EKA-CHE-SOP-47 Sodium 2711 mg/kg EKA-CHE-SOP-47 Calcium Content 5331 mg/kg EKA-CHE-SOP-47 Potassium 9726 mg/kg EKA-CHE-SOP-47 Total Ash 4.64 g/100g FSSAI manual for spices and condiments page-12 2016 Total Fat max. 0.1 g/100g IS 15271:2003 RA 2009 Total Sugars 7.16 g/100g IS 6287:1985 RA 2015 Total Protein 3.54 g/100g IS 7219:1973 - Typical Fatty Acid Profile
Value Units Test Method / Conditions Cholesterol max. 1.0 mg/100g EKA-CHE-SOP-20 Monosaturated Fatty Acids max. 0.1 g/100g EKA-CHE-SOP-34 Polyunsaturated fatty acids max. 0.1 g/100g EKA-CHE-SOP-34 Saturated Fatty Acids max. 0.1 g/100g EKA-CHE-SOP-34 Trans Fatty acids max. 0.1 g/100g EKA-CHE-SOP-34 - Particle Size Distribution
Value Units Test Method / Conditions Particle Size (Through 80 mesh) min. 85 %w/w USP<786> Particle Size (Through 40 mesh) min. 95 %w/w USP<786> - Specifications
Value Units Test Method / Conditions Withaferin A max. 0.1 % HPLC Total Withanolides min. 5 %w/w HPLC Bulk Density 0.2 - 0.6 g/cc USP<616> Tapped Bulk Density 0.4 - 0.8 g/cc USP<616> - Heavy Metals
Value Units Test Method / Conditions Mercury Content max. 0.1 ppm USP<232> Arsenic Content max. 1 ppm USP<232> Cadmium Content max. 1 ppm USP<232> Lead Content max. 1 ppm USP<232>
Regulatory & Compliance
- Certifications & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Storage & Handling
- Storage Conditions
Store in original,sealed containers at room temperature. Avoid light and keep away from excessive humidity.
- Shelf Life Information
3 Years from the date of manufacture.