Enhanced TDS
Identification & Functionality
- Industry
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Applications & Uses
Properties
- Physical Form
- Appearance
- White crystalline powder
- Microbiological Values
Value Units Test Method / Conditions Yeast and Mold Count max. 100 cfu/g USP Total Plate Count max. 1000 cfu/g USP Escherichia coli Negative - USP Salmonella Negative - USP - Particle Size Distribution
Value Units Test Method / Conditions Particle Size (Through 20 mesh) 100 % - - Specifications
Value Units Test Method / Conditions Assay 98.0 - 101.0 % Titration Loss on Drying max. 0.50 % USP Residue on Ignition max. 0.50 % USP Specific Rotation -27.0 to -29.0 ° USP pH Value 2.3 - 2.6 - USP Bulk Density 0.4 - 0.7 g/mL - Tapped Density 0.5 - 0.9 g/mL - - Heavy Metals
Value Units Test Method / Conditions Mercury Content max. 0.1 ppm USP Arsenic Content max. 1 ppm USP Cadmium Content max. 1 ppm USP Heavy Metals max. 10 ppm USP Lead Content max. 3 ppm USP
Regulatory & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Packaging & Availability
- Packaging Type
- Packaging Information
Package: 25kg/drum.